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Przekaż informację zwrotnąPrawns were over cooked and uncleaned, black vein still showing. The dish was prawn gratin, could have done with some more sauce too, was a bit dry. The main dish was pasta ricciola with yellow tomatoes. It was alright, pasta looked and tasted better than shop bought but still, it was amazing, for me it lacked seasoning. For dessert we had chocolate coconut cake, which was okay, just a little bland. I’m glad I’ve tried it, wouldn’t intentionally come again. It’s overpriced and needs to work on refining the dishes. One person: Starter €10 Main €15 Dessert €5 Wine by the glass €5 Table service €2 each Water €1.50 Bread was free Setting was nice, next to the harbour.
The service was delightful, the food delicious and the atmosphere was perfect! If you're looking for a simple and beautifully executed meal with plenty of fresh fish this is the restaurant for you. The location is absolutely perfect!
Terrific restaurant on the harbour front. Great choice of fish and pasta. Staff very friendly, food quality great. Lovely wine. Cannot recommend enough. Ate here 4 times in a week.
Vista spettacolare, camere pulite, personale molto gentile e disponibile, tornerei sicuramente Camere: 5 Servizio: 5 Luogo: 5
Raccomando questo luogo suggestivo atmosfera, cucina tipica buona e di qualità ho mangiato il Polpo con friarielli e provola, uno speghetto e vongole e il dolce di caramello salato (strabuono) personale giovane, esperto e simpatico. Ritornerò Servizio: cenare in Meal tipo: Pranzo
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