Il Boscaiolo - CASTEL DI SANGRO

I have seen this place for years, the friendship with the owners, ivanos and patrizia with their piero and maurizio children is strengthening. the pleasure of being always welcomed with great joy and concern, along with tannins, room manager, impeccable in giving suggestions and always respectful of the customer, in addition to making the difference, makes you feel at home. a quality kitchen made of healthy and genuine products, care and research in a menu that has nothing to discount, shows love and passion in your work. There are no criticisms to raise, but only an invitation to try to believe.

If I have to find a negative note in this place, I can't even find one. cozy and clean room, comfortable and nice tables. I love exposed bottles, wide choice of labels of excellent quality. friendly, helpful and attentive staff. fast and precise service. food? delicious! really exceptional pizza and super steak recommended by the waiter, really quality. Finally, the tart with cream and strawberries. I think I've never eaten in any other restaurant a good dessert. I really compliment the staff to the owner, we will definitely come back and I can only recommend it.

10 and praise! we could have gotten one of the most good and quality appetizers ever eaten, an exquisite risotto and what struck us was to see that they use an excellent evo oil also for pizza (good!) which is a real rarity. adequate price and not expensive.

Typical restaurant in Abruzzo. boscayol tegamino, roasting etc. all to try!

I have been there several times, and every time I have served art at moderate prices. everything from cooking meat, presentation of dishes, soup, even water and bread was excellent. I have serious difficulty finding things to complain about, it really seems that they refuse to serve things that are not at an absurdly high standard. I would pay a lot more for such an experience. but 5 stars, worth 10