Tappi Sushi Grill

There are inconsistencies in the beef udon spice level. This is a recent change because it use to be a nice spice but not too much. I'm not sure if it's because of different cooks but several times we will get udon recently and it's way too spicy and you can see a reddish orange film on top of the broth of the udon that will indicate its too spicy. We actually asked them to make sure they didn't put a lot of spice, and it was extra spicy.

Great food excellent sushi bar and the great chef