Trigo Vermelho - CARRAPATEIRA

Salad we gad was amazing! Best in pr by far. Hot oil is fire. Only bad thing was the gross organic wine the server recommended grosss and expensive. Pizza was great for gluton free and olives are very tasty. Want to try for breakfast.

This charming little restaurant is a real treat in Carrapateira, and was open during low season in March. The owner is a German expat who has a knack for preparing delicious gluten-free food. We had the mixed salad and one of the pizzas for dinner. Both of these were quite tasty! We returned for a quick lunch the next day and tried the ham and cheese omelettes. These were both delightfully fluffy and delicious. The space is quirky and fun, with a great little patio for outdoor dining if the sun is out.

A couple years ago my metabolism changed so I've had to go sans gluten (sem gluten). So as one knows, it's a little bit problematic when ur at a restaurant with a group and there's nothing on the menu to eat. Here it's all gluten free breakfast lunch and dinner. They have great thin crust pizza. This ain't Chicago so if u expect tomato sauce and cheese on a pillow of crust u might not like it, but if you haven't had pizza in a while, or you kinda miss pancakes, you'll love this super copacetic spot. They even rent guitars and it's all reasonable. Just don't tell anyone about the spot in general.

Alimentação saudável e muito bem confecionada, ambiente super agradável para portugueses e estrangeiros, serviço ótimo, boa música.

Um ano depois, voltamos mais uma vez para uma nova visita.Foi um jantar muito bom.O atendimento foi cuidado (o staff foi reforçado !)A qualidade da comida continua excelente ! A relação qualidade/preço também continua boa.Vou continuar a recomendar !! :-)