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Przekaż informację zwrotnąThe staff were very friendly and great with our kids. The meals were large/generous and it was one of the best cooked steaks I’ve had
We went for dinner with another couple. Our booked outdoor table was nicely prepared for us when we arrived, complete with a crisp white tablecloth. Pleasant environment (NOT far too noisy like other restaurants). Courteous, helpful staff. Our Chevapchichi Sausages, Scotch Fillet, Eye Fillet, Lamb Chops and Grilled Capsicum with Feta Cheese were ALL a culinary delight. Highly recommended for an expertly grilled gourmet meat meal. We will definitely return !!!
Ok steak. I had the fillet which was well prepared. However staff was not very friendly. Would not seat me on several nights just because I was by myself even though many tables were unoccupied.
Served old school the focus is on serving quality meat done over flame, great for the steak lover although you need a big appetite.
Returned here with the family to celebrate Father's Day and was seated upstairs . Nice room but I definitely preferred the ambience of the smaller, dining area down stairs. We ordered rib eye steak medium rare and it was excellent,.My daughter had the seafood risotto it was creamy, fresh and had lots of seafood. For dessert we had the strawberry pancakes, I should have taken everyone's advise and shared one. They were enormous! Just a heads up pancake is smothered in Maple syrup, the icecream was delicious. All up the meal was excellent service was very good. Price ? 4 adults $365 that included a piece of garlic bread each, 4 scotch and cokes, mains and desserts. Not something we could afford every week, but sometimes it's nice to spoil yourself