Morisoñando By Chef Tita - Cargo City

Excelent food and service. the staff are excellent attention very funy and full

I went with a lot of expectation and was totally satisfied. The chivo risotto cannot be passed, is a jewel; the same as the ribs. The attention was very good and reflect very well the Dominican kindness, as well as highlighting the quality of the local products they use in their kitchen. I have no doubt, I must return!

Very good experience, delicious food and pleasant atmosphere

The price is high. About 5,000 per person. The catibias are very large, but rich, they could make it smaller for one not to be filled so much. The delicious guinea. They didn't have good bread tostones. They can offer more salads on the menu. The cutlery that takes me was divine. They must take care of the environment. It feels cold and wet. Eye with moisture. Music, they could have Dominican instrumentalities to listen to others talking.

Was really looking forward to dining here. The place is beautiful and service was impeccable. However, the food was underwhelming. First of all, the menu doesn’t accurately describe sone of the dishes, so, for example, when my “guinea traviesa” arrived, it was nothing like I expected. Good, if not great, but different from how it is described. A second issue for me was with the wine list: wines are not accurately described, so we had to have the waiter going to and from the bar to show us the bottles, as important information such as grape variety is not listed. Overall, a nice place to get to know, but has to work on some details.