Les Copains D'abord - Recenzje

The kitchen was succulent and the very nice waiters, I recommend for what want to eat for cheap

Very nice little restaurant. The boss is really nice. But above all it is the best cassoulet of the city, a good, a true with real meat and cooked separately.

Not good but it's okay, basic cooking, not stable, not a little expensive for what thesets

Cassoulet recipe really excellent and very friendly and warm atmosphere! To try absolutely

Nice welcome. Good service. Very good kitchen and very fine dip in the mouth. I recommend. Nice of all the staff.

Good brewery but with a little too much waiting. correct prices

Passing through the city, we do not regret our visit to this restaurant. very good reception, friendly bosses. home kitchen. We've taken magret, a real treat. p...

Excellent restaurant! We ate very well. cheap and fearful. I recommend you!

Nice little restaurant with a good welcome from the cook and waitress. It's a witch. only the child menu is limited (without fries and fries house ice cream)

I love the concept the boss is the cook, waiter, diver and manages to effectively serve delicious regional dishes in a super nice setting, all for a very reason...

Accueil chaleureux, personnel très sympathique. Communication au top. La qualité est au top du top, nous sommes très ravies de notre passage dans ce restaurant...

Assiette très simple mais des produits de grande qualité. Pas de fioritures mais du goût à un prix plus que raisonnable pour dans la cité. Coté accueil super au...

We selected this restaurant on our first evening in The medieval city, because of its varied and reasonably priced menu. We were given a warm welcome. We chose...

We got a table when everywhere else was full it was late, around 9pm, when kitchens start to close locally. The menu was already quite limited but we placed our...

Good service but very plain food. Deception. Too much french fries... Expensive menu for the kind of dishes.

High value for money, atmosphere and perfect service.

For the pig lovers a pork foot stuffed to the ceps of the pig ears paned to the apero and a pork stock confit with homemade fries a real treat in addition to a...

It was very long and yet always as pleasant....

We do not regret our visit to this restaurant. Very good reception, nice bosses. House kitchen. We took magret, a real treat. Value for money, perfect

Local products, homemade dishes: it was very correct, simple and good.