Auberge Des Ducs D'Oc Restaurant

Great service, good wine, French onion soup is spot on, cassoulet is good, bread keeps coming. Can't fault it

We decided to stop here for lunch during our day trip to Carcassonne. The place is nice (we eat in the inside terrace) and the staff very friendly. The food was more than good for a touristy location ( special mention for the chocolate truffle dessert and the steak with green pepper sauce) and the price reasonable. Only down the coffee that was bad even by French standards

Made the worst mistake on 31st March 2017 to eat at Auberge Ducs D'ocAfter deciding to go for the set menu and having a steak for my main course as looking around at other people's steak, I thought I was onto a winner as I would never normally order steak in a restaurant... Well what a mistake to make, when it arrived I could see it was bigger than others but NO MEAT JUST FAT, after showing the waitress/ owner I was told it's because you have a bigger bit of steak.. But I said there's no steak there just fat which I would not give to a dog, still no joy I wasn't offered anything else or a reduction on my meal, I must say this is the only time I have left a restaurant starving, which is surprising for me as I am petite and have a small appetite.The French onion soup was fine but I was careful not to eat too much incase it spoilt my appetite, silly me... I enjoyed the dry bread for my main though.Please avoid if you want a nice meal or stay clear of the set menus.Many thanksJoanne ThorntonEngland

I went on a Monday evening in winter. The old town was almost empty and this restaurant was one of the (few) open places. The food is good. The wine list is also good and it is not expensive. It is inded a good option.

I decided to have dinner here after at other restaurants the kitchen was already closed. It was the best menu I had in Carcassonne.