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Przekaż informację zwrotnąA isolated restaurant in the green of the Val Bormida Hills. Daily menu of tipical Lombardia and Veneto dishes. The family want only hunger people!
Typical Italian kitchen in the middle of ...nowhere. Guaranteed a lot of quality and quantity. The amounts of the dishes that constitute the starters were so much that we did not even reach the secondi let alone the dolci . It was all very rural and good but too much for our appetite. A great lunch in Genua could have contributed to that fact as well.....However we noticed a few very good points: in the first place we were brought to this place by a cook (not of this restaurant) himself, secondly: only locals and no tourists, third the owner interfered with our orders himself. It was all worthwhile. And I am sorry that we have not been able to try out the dolci . Though my personal trainer was more satisfied about that fact....
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