La Locanda Del Contadino Marino

The room is small and cozy, friendly and professional staff. food. very abundant portions, but really very much and of excellent quality, I recommend to all trophies with scampi that are superb. It's worth it without a doubt. the cost is proportional to quantity and quality. first and sweet starter at 40ina euro per head with wine and coffee

We were savonna for the weekend and passing through the street, under this small tunnel we saw the tables and curious we looked on the web find many positive reviews, so we decided to dine there. is a trattoria, then tables and service very handy, the owner is very kind and the menu changes day by day; we tried a coquillage with clams, mussels, telline, cannolicchi, clashes and crab and was really exquisite; also good salad with asparagus of wood and shrimp, the first, sweets and wine! there was the possibility to prepare at the moment the fish of the day: fish of different sizes, which take about 40 minutes for preparation; next time we'll take it for sure!

The best place I've had in savonna. much better than the other 8 restaurants I ate. They treated me wonderfully, accurate, kindly, with great concern. the food was definitely plentiful and prepared very well. quality fish and seafood and enriched by the kitchen. do not let yourselves be deceived from the informal place because you eat as king.

Characteristic local, rustic and extremely friendly. super plentiful dishes with excellent quality. try the risotto absolutely. possibility to eat the fish of the day, which is cooked at the moment. Good wine. we chose a late lazy and we were very satisfied. absolutely try the mint distillate which is a berry not to be missed. the real strength of the club though, they are the owners who are not only professional, but they make you feel like you were at dinner with friends. It really deserves to be tried!

I went with a couple of friends intrigued by positive reviews, we took two soups of inevitable coquillage, all the goces were already empty and the mollusks already immersed in a tasteless soup, really disappointed. The lady made us very uncomfortable, staring at us like a ghost put there to scare people. expensive dishes for poor quality. I speak because I have been working in this sector for 8 years and I have my partner chef at a seaside resort. never again