Salt Spring Wild Cider - Capital

Amazing vegan options and servers were very knowledgeable. The atmosphere is amazing. Great experience everywhere.

Surprises how many vegan options have been provided in this restaurant. A plant-based laundry also! Salads, cereal bowls, fried oysters and homemade vegetable burgers. Really delicious! Beautiful outdoor terrace place to sit.

We enjoyed the vegan cheese board and fried mushrooms food was good. Cider was EXCELLENT! We sat on picnic tables, dogs and babies were welcome and we even put a blanket on the grass to play babies. It's just a lively afternoon

Salt Spring Wild Zider has large cedar and vegan appetizers and nets on their menu, which are clearly marked. However, when we went (mid spring before their high season), they seemed to be out of some of the vegan options that were served only with their fried mushrooms, which were only dry and blanding alone and with an unattended rake. In addition, the mushrooms had a charge to get some fog sword that I felt essential for the dish. The agadashi tofu starter was great. The menu was definitely friendly to GF diets with most options GF or GFO The citizens were all beautiful and we tried a bunch of flights. Our server was very nice, although they were the only ones who worked with many tables on the ground on Saturday night, so our experience with more employees would have been better.

One of the best meals I’ve ever had. We showed up late for our reservation and didnt know they closed in 35 minutes. They had our food out to us within 15 minutes of being there. We had the vegan charcuterie board, agadeshi tofu, deepfried king oyster mushrooms and 2 different flights of ciders (modern and traditional). Everything was amazing! Even the coleslaw. Highly recommend the vegan board and the tofu. The prices were also extremely fair for the quality of food. I have no complaints.