Warrior Lounge - Canton

I went to the Warrior Lounge on August 5, 2023...I am not a local and from Florida so when I heard about this place from a friend who spoke highly of Warrior Lounge and they said Prime Rib ...I got over there and made sure I got some as quick as I could that evening.I thoroughly enjoyed the Prime Rib they serve there on Friday and Saturday nights....it was cooked Medium Rare and was Fabulous too. Definitely one of the very Best Prime Rib dinners I have ever had and I almost exclusively just eat steak when I go out.Thank you to the staff and Mr. Mac for the awesome hospitality.Great selection of beer too...Hazy by Sierra/Nevada was in stock and enjoyed it very much too....Keep up the Great work....I will be back and go for both Friday and Saturday night the next time!! Kid-friendliness: Definitely a Family and Kids friendly restaurant area Parking: Street parking can be had but I suggest driving around the back where there is plenty of parking.

Lent Friday had a variety of choices that were meat free. I chose the Fish Fry which was a plank of fried haddock and 2 sides and a cup of seafood bisque. Son chose a medium double cheese pizza.Overall, the service was good and the atmosphere was very inviting LOVE the dart boards that are obviously used in tournaments!A couple of suggestions begin with getting those roller towel things off of the tables and replacing them with napkin dispensers. ROLL YOUR UTENSILS!!!!!!!!!!!!! Nobody wants to use utensils that have sat in a basket and were handled by previous customers. It doesn 't save time nor does it save money to roll utensils. There is always down time in restaurants and lounges that allow for staff to catch up on things that need to be done there should never be a staff member standing around doing nothing.Then, do not make seafood anything that contains imitation crabmeat. That doesn 't provide flavor to soups on any level. Imitation crabmeat has a disgusting texture and is full of really bad additives. If you want a truly excellent seafood soup, use chopped shrimps, a can of actual crabmeat, and other types of shellfish and fish (whitefish holds its form well) and make your roue and use shrimp stock to deglaze it. Shrimp stock is simply shrimp tales that are boiled in water for a length of time.The haddock was good not overcooked as often happens and the asparagus was done well. The potato.......that was a mean, hard potato and shouldn 't have been served if it wasn 't completely cooked and pliable.Pizza was good a bit too saucy, but good enough.

Everything I've ever ordered has been perfect or close to it. However, we got steak dinners last night and they were something to rave about. I hardly ever leave reviews, but the steaks were beyond review-worthy. On top of the delicious food, the atmosphere and staff are always pleasant.

Wonderful food, the waitress we had was so friendly and attentive. They are open now on Sundays, stop in and get a great meal!

2 orders of wings and only half the wings had any sauce on them. Besides that wasn't a bad place but won't be going out of my way here again