330 Grill - Canton

I wasn't sure what to expect, as my past experiences with hotel restaurant food have not been great. However, I thoroughly enjoyed this meal. I started with a delicious cream of asparagus soup and shared a fantastic whipped ricotta and Ohio honey appetizer. My dining partner had the Canton Mushroom Works risotto with grilled chicken, which was also wonderful. Overall, great job! Keep up the good work.

The food was great. The service not so much. The server was very dismissive. We asked about desert and was going to order, but never got option. I would definitely go back, but hopefully we’ll get a different server.

Went for Sunday brunch and had quite a wait to be seated, even with a reservation. 2 servers working and the manager was bussing tables. The first server that greeted me made me feel like a nuisance.

We heard that 330 was busy on the weekend and made a reservation. It was not needed at all at 7 pm on a Saturday. We sat at the bar and service was good, very attentive. We asked the server for recommendations. I asked if the french fries and sweet potato waffle fries for homemade, and she indicated that they were a frozen from a bag. Super disappointing that something so easy and taste and flavor go a long way. She suggested the onion rings. Apparently they were also frozen. The Reuben sandwich was large and good, but definitely could feed two people. We also ordered a West side flatbread. The flat bread dough was not cooked all the way through.

They were obviously short staffed. Our server tried her best, but even had to make room service delivery. I would think that task could have been delegated to another person.