Thai - Cancún

Excellent as always! Tuna starter is always a must!

Zocalo was recommended to us by a family member and we were not disappointed. The food and drinks were amazing. Everything was fresh and had a wide range of visual and palate attractions. Each of us chose a different entre and we tried each other out. The WOWs went on around the table, from yellow tomato / cucumber gazpacho, meatballs, steak, softshell crab, scallops ... delicious, delicious, delicious! All dinners came with beautiful pages that were incredible. I will definitely come again.

It had been a few years since we were in Zocalo, but it was as good as we remembered it to be. There were still some favorites on the menu, but also some new dishes, and they didn't disappoint. This is the only menu among many in Charlottesville that is really different and exciting. I had the duck breast cooked perfectly and accompanied by a great sauce, braised chard and an onion manchego bread pudding, and my wife loved her salmon. My starter, the tuna tartar, was too heavenly and had a healthy kick. Highly recommended!

Always good food with a nice presentation. We ate outside on a cozy early summer evening. We started by ordering mussels (not as spicy as shown and very good) and the spinach salad with fried oysters - all excellent. The main courses of pork chop and duck were well prepared. The chard with tiny pieces of bacon with the duck was a nice change. The cherry compote was a bit overwhelming. Tried the Bonarda red wine (usually matured in stainless steel so it lacked the soft, fruity taste) but returned to a reliable Malbec. Had a server in training that did a good job; Her mentor didn't smile much, which was disappointing. Overall, a pleasant meal.

We have eaten here many times. Salmon is always great and so is the tuna tartare. The smoky groats and the cous cous are divine! They used to have delicious rolls that they served with olive oil. I was sad to see that they no longer offered them.