Benedetti - CAMPELLO SUL CLITUNNO

Characteristic restaurant that offers typical dishes, sometimes, wisely, revisited by the Valencian chef. As a guest of the hotel structure, dinners have always been part of a half-board treatment, and, although not of the type “at the cards”, they have always proved excellent, Gothic and abundant. always dishes of excellent quality proposed from andrea and its family, which, generally, are not always proposed in a half board treatment. meat arms, porcelain steaks, dishes with local truffle, etc. etc. in addition to more common dishes, such as, for example, carbonara pasta, expertly prepared, by the Valencian chef, in such a gothic and, at the same time, delicate, as never tasted before. to recommend

Congratulations to the food brigade and to the staff of the room, great light but tasty food, well presented, abundant and accompanied by good wine. Family hospitality in the comfortable and quiet hotel. I recommend it to those who go to the tourist area.

A nice Easter gift...Donated by the stay in this cozy hotel, neat and precise rooms with decorations of various colors. Then lunch in the restaurant on site really exquisite. Appetizers, two first, two second contours and sweet. Young, kind and very fast staff in the preparation of dishes. Congratulations, guys. Highly recommended structure. Greetings and soon!

Hotel that would need a small modernization and especially the installation of an elevator. But it has a very quiet location. Great breakfast and professional and friendly staff. The restaurant with its characteristic dishes is always excellent, for years I go back sometimes just to have lunch and never disappoints me. Staff here also professional and kind.

Typical restaurant that offers typical dishes, sometimes, skillfully, revisited by chef Valentino. As guest of the hotel structure, the dinners have always been part of a half-board treatment, and, although not of the type “a la carte”, they have always turned out to be excellent, tasty and abundant. Always dishes of excellent quality proposed by Andrea and his family, which, generally, are not always proposed in a half board treatment. Armed with meat, chianina steaks, dishes with local truffle, etc. etc., as well as more common dishes, such as, for example, carbonara pasta, skillfully prepared, by chef Valentino, in such a tasty and, at the same time, delicate, as never tasted before. To be recommended