Desi Contemporary Indian Casual

My favorite was Sambusa Trio: Chicken, Lamb, Potato It is an infusion American_Indian Casual Restaurant. The food is great and drinks are great too. Their bar menu called GABRU Bar, they have very innovative and amazing coktails: MC Sheer which is whiskey with saffron and it was awesome. I gave it 3 stars because of the service. It was slow and they didn't bring food for all party at the same time. However the manager was nice and offered us some complimentary appetizers.

Indian contemporary food sounds tempting! Ambience is great and gives the feel consistent with the theme of the restaurant. Coming to the main agenda, dishes are named uniquely and also presented well. However that is where the great things come to an end sadly. I wish I could rave about it, but not. Appetizers 1. Gol Gappe comes with 3 flavor of waters but lacks flavors by a mile. 2. Basil Panner Tikka sounds and looks fancy with again a disappointment as the

I like the taste and flavours. Definitely a tastier contemporary version. Presentation is visually appealing ???????? My niece enjoyed the vibe and the food. Kid?s menu is good.

Found this restaurant really interesting from outside and wanted to give it a try after looking at the menu! But unfortunately it was a disappointment! It was empty when we first entered, and probably with 5 other piece by the time we left! The food wasn?t great! It?s overly priced. Portions are too small and it?s not worth the money. The curries weren?t even enough for 1 person. The bowls are a good size, but on an overall rating it was absolutely not something I was

My husband and I were pleased with the taste of the food items we ordered. The food had the right amount of spices with well balanced flavors. We took the paneer burji tarts, Verde cutlets, curd rice poppers for starters and the Desi sliders with samosa and pindi chole kulcha tacos from the quick bites section. For drinks we had the cal indo shake and saffron thandai. All the items were enjoyable, but my personal favorites were the cutlets, kulcha tacos and the cal indo