Red Robin Gourmet Burgers And Brews

I've been here many times, but usually it's a lot more crowded. I guess because it was a Monday afternoon, there weren't many people there. I ordered a burger I hadn't tried what the Royal Red Robin Burger was, but in the impossible burger. I thought honestly, they screwed the burger about the way the egg looked, but it turned out I was stupid. I just looked at the menu and it does NOT come with an FRIED egg (at least not the way it is advertised). I feel so weird, but okay. Anyway, the burger was good even though I took it home and ate it later because I filled on frits in the restaurant. The people I went with were not fans of flavored iced tea (Peach and raspberry). They asked the waitress with whom it is flavoured and she said it was sugar cane. I didn't try, so I don't know what was the problem they had with it. There are also NO ZUCCHINI FRIES IN MUST MORE;

Food and service was great. I sat here for my good lunch and had a good meal. They finally have a handle on their menu in terms of size. All we ordered came out great and fast. Service was great and not intrusive. My only handle is that the high upper seats were not the most convenient. The tables could use a footbar. Besides, I had an excellent time.

Always a good meal here and the service is great. For anyone who needs a good gluten-free meal, Red Robin is great. The GF rolls are good and they have a dedicated frit for frits that is a beautiful bonus.

Loved this place. The food came fast and the server (CJ) was great. He was very attentive to our needs. Always came back to ask if everything was good.

Last time I was here I was wowed by my chicken sandwhich... Today I feel I could have done better at Burger King... I ordered the 'shroom burger... garlic and parmesan sauted mushroom with Swiss cheese, and garlic fries. Today 's meal 's saving grace were my fries. They were awesome... The burger... not so great. Almost no mushrooms. And they were canned mushrooms, no garlic flavor to them. If you have to use canned then just use the garlic parm from the fries and put it on over the mushrooms. To top it off the bun was stale.