Saddle Peak Lodge - Calabasas

Has been in saddle peak for many years. sad to see how it goes on the hill. very poor service.

Apparently a new waiter was taken up in the rows and the training was not polished; his interactions felt sworn, missing water orders etc. I'm sure the management will join. this place usually surpasses the expectations and it should not stop visiting others.

Chef chef adam horton is after a short hiatus again in the kitchen at saddle peak and what a welcome return is it. while the game meat is there is something for every taste on the menu. kreatiw is the keyword. adam can take and dish and make it an exciting adventure for the tastes. I am very part of the Elk Stationerloin and have enjoyed a series of different preparations....every excellent. at this last visit I had a starter of sweet maiss soup with a crab cake. I love mais and crabcakes let them Adam to find a way to put them together. the crumbled and seasoned and seasoned in Adams recipes are always made with a fine that always adds the court, instead of overwhelming, up and down. Now that adam has restored the menu to the high standard, it earlier enjoyed it is a somewhat difficult choice to select only one object. they could put on an eye-catcher, drop their finger somewhere on the side, order and very, very satisfied with their eating. I know. I've done that, and we're getting back.

Went for. Special occasion as identified with reservation. Service was so so and never recognized special occasion . Been going to SP for twenty years now, will think twice about going. Again Getting really overpriced as well and wine list heading to far north.

Excellent Wygu hamburgers but made reservation for outside. Drove all the way out there only to find we had to sit indoors due to a wedding. Very disappointed