Fat Monk - Cagayan de Oro

I tasted other Thai inspired restaurants and can say I'd be better. The noodles of the Thai pad were soggy and not silly, which was disappointed. As regards salad, it was only a mixture of tomatoes, onions and cucumbers with seasoned beef. But it didn't taste bad, I prefer my salad with green green in them.

Don't worry about you going to the rest! The whole food tastes terrible. We had tom yum, green chicken curry, chicken satay, beef brocolli and haianese chicken. All foods did not do as they should and all were very sweet. Beef broccoli, beef was not edible, very hard. We were very disappointed. Don't go back.

Chicken Green Curry I suggest it to everyone. This is our favorite dish here. It is creamy by the correct amount of coke milk, with slow steep eggplants, with the right combination of spices, which all compliments strong the tenderness of the Chicken Mapo tofu It is not that I am disappointed, it is simply not sharp, because Mapo Tofu is usually (I also have a devil tongue, so maybe that is also the reason) but still the way tofu is! Straußschale (I forgot the name) it is my first time to eat a bouquet, so I have no experience comparing it with. The dish seemed to be cooked like adobo, with a great the right balance of sweet and spice, so I love it. The only disadvantage is how the disks have an asymmetric tenderness. A great culinary experience

The menu of Fat Monk combines the delicious and dishes throughout Asia. I especially loved her cheese red, which I highly recommend. You have a nice place for appointments or group meetings. Their prices are also suitable for taste and serving.

Chicken Green Curry I suggest it to everyone. This is our favorite dish here. It is creamy by the correct amount of coke milk, with slow steep eggplants, with the right combination of spices that all compliments strong the tenderness of the chicken mapo tofu It is not that I am disappointed, it is simply not sharp as Mapo Tofu is usually (I also have a devil tongue, so maybe this is also the reason) but still the way tofu is perfect! Straußschale (I forgot the name) it is my first time to eat a bouquet, so I have no experience comparing it with. The dish seemed to be cooked like adobo, with a great the right balance of sweet and spice, so I love it. The only disadvantage is how the disks have an asymmetrical tenderness. A great culinary experience