A' Ficurinnia - Caccamo

Historic restaurant pizzeria immersed in the countryside of Caccamo. It has, over the years, maintained unaltered the excellent quality and service: precise and attentive and friendly. Great value for money. Good meat. The new location, with a large terrace to enjoy the best of the summer season, offers the possibility to serenely enjoy the dishes offered by the wide menu. Very appreciated finally the fact that the owner turns to the tables to make sure everything went well. To definitely come back. I recommend it.

Lunch of August with fixed menu at 35,00 euro. We book for 6 people but with a girl who can't eat everything. Let us present this situation as it will only happen what it will like from time to time. Bring good level, various typical appetizers, two tastes of first (not per person) and grilled served in two trays and therefore not per personm! We asked, in addition to wine and water as a menu, only 2 coca cola in bottle from lt. 1 for the three girls. We ask for the account and suggest to divide it by 2 (family). We pay in turn with credit card, cadauno euro 127,50, then 255,00!!! On the moment we do not notice but exit, comparing we realize that, admitted and not allowed that the seventh was calculated, the total had to be Euro 245! Yes, we assumed that 2 bottles of coca cola cost 10,00 euros! Nothing to say about the quantity and quality of the courses, excellent and plentiful, but to consider an extra person, for which we had specified that he would taste only and exclusively a few dishes and make us pay 2 coca cola 10 euro, it seemed unfair! Moreover, we found very bad taste, at the limit of decency, that one of the waiters suggest, in the condition of the account, to add the tip!!! Irriguardoso!!!

New position with large outdoor spaces and bright interiors. a special mention for cleaning, impeccable and always kind and ready service. enough menu but without large slender or dishes to remember.

Found after the indication of a mythical cultivator of the history of the area (a writer, journalist of traditions, called youth aglialoro), please report one of the gates of access to the earthly paradise: in ficurinnia (between caccamo and sara, well indicated), where food at km-1 is married with a service of three michelin forks. I do not advance the delicacies because I noticed a rapid capacity of innovation within a single week but, one of all, bust them with ricotta and artichokes, of masterful execution and prepared with dream ingredients. and I can’t forget the unmistakable business card, represented by the hot bread cooked in wood on the spot. Nothing. experience reserved to dreamers alone, seasoned by infinite kindness and the panorama that I allego.

This restaurant is amazing, I’m from New York USA and the food is outstanding but you must try the brick oven pizza!!!! service is great and the Atmosphere is incredible.