Sergi Vidal - Burgos

We come from Madrid and we have stopped to eat here à la carte, the tuna tartare is terrific and the shrimp croquettes and cecina are delicious. We also ate the boneless beef tail, which is their star dish. For dessert, the white chocolate French toast. Matching portions, friendly and helpful waiters... we will repeat without a doubt. Food: 5 Service: 5 Atmosphere: 5

The portions are small, although the food is very tasty. Within the menu, highlight the ratatouille, the burrata salad and the bonito with baker potatoes. The attention is very careful. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Panna Cotta de Baileys, Pisto Manchego Con Huevo Escalfado

Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Merluza A la Bilbaína Con Patata Panadera

Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

Very nice and quiet place with an exquisite menu at a very good price. I recommend eating here instead of going to the street restaurants. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5