Pippo Parana - Buenos Aires

Very disappointing... Last night we came there at 23:00, the place was packed, but there were empty (and dirty) tables everywhere.... Honestly, it didn't feel like a restaurant!! I understand that you had a busy night, but don't let us wait 20 minutes, call, order and wait another 20 minutes to tell us you're missing half your menu... It's a joke! They had no bread, at least what they told us, because tables that got after, get bread, so it might be recycled or we were lied. They said the bread was burned, so we still asked, we starved! No butter came with him... What is even more surprising is that we had to pay for it, they accused us 30 Peso, Party of 5... unbelievable! The food was okay, nothing crazy, we had 2 Milanesen, beef pile and 2 Pippo Pastas. I had the Milanesa, added 2 eggs above, it came without fries or anything, feels a little poor, and the prices were 't expensive, but in any other place you would get FF with him... We asked our waiter 3 times!!! To get us Mayo, something, I don't know what, let him forget what we wanted. When we told him he didn't even apologize, I said I hope it was good (the Mayo) To be honest, I was still hungry after, but I planned to fill it with the dessert, but guess they forget to tell us they had only left fruit salad....

Overall cut Guys Night Out dinner, there on Friday night and there was very little business, although this with all construction near Corrientes Avenue, which has reduced masses, also on a busy Friday theatre evening in the theatre district.... The lomo especial I ordered was excellent, perfectly prepared, with a perfectly prepared egg and red pepper above. The chorizo and evidence were also perfectly prepared. All the other meats ordered on the table Lasagne and it did not look good, nor tasted it good for the drums from everywhere around the table, with complaints from him had no cheese to it was not cooked in the middle. With drinks, non-alcoholic drinks, 520p per head, you can better in other restaurants in the area.

I usually ask for noodles with tuco or mixed sauce in general the noodles come "to the "good" lensThe grilled meats in general are tender and bring them to the point that one asks them - abundant portions

After getting out of a theatre performance, we walked a couple of blocks and decided to go in to dinner on the papi of the Paranà street. being two, we asked for a fillet with potatoes to the natural to share, and then ravioles of spinach and ricotta with steak sauce, and vermicellis with peaco and pesto. At the entrance, with the baker they brought us a cream with a ciboulette, to go chopping. we order a soda and a flavored drink. The ravioles were fine, but the vermicellis lacked temperature...and you also lacked the "fish"??......Even as I know the base of the plague is the basil...because not.... it was a similar pesto made with parsley, that after trying it did not eat. a pity that they try to deceive the customer in this way. for this we pay $550- the price is accord, the environment, family and space the usual clàsico and the attention of the mozo although smeared, a little distracted. Anyway, we had a nice and quiet evening there.

We've already started wrong with a hair in the food. They brought me back the dish but totally cold. the portions are normal, it is not expensive, but it is not worth what goes out. It rescued the rabas that were very rich.