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Przekaż informację zwrotnąSoy asiduo semanal de Dada hace 12 años, es uno de mis lugares favoritos.Paulo el dueño con una carta única y permanente, pudo convertir este restaurante en un "mito" en Buenos Aires. Sus nuevas incorporaciones como Fernando a cargo del lugar al medio día. Marina encantadora en el salón y Federico en la barra diurna como Matías en la nocturna, hacen de este sitio un placer.Vayan, reserven y diviértanse en este cĺasico porteño!..
This is a tiny bistro/bar on San Martin a block off of Florida in Buenos Aries. I was first there in March for lunch with a co-worker (we were there on business). The food was amazing, wine excellent and staff super friendly. I went back on my own in July (yes, another business trip) for lunch. It didn't disappoint! The risotto with skewers of salmon and shrimp was wonderful. It will stay on the list!
O Dada eh um achado no centro comercial, proximo a Florida e a Galeria Pacifico, um local pequeno de poucas mesas e com jeito de bar antigo. Acertamos em cheio nos pedidos, dessa vez fugi da carne de gado e pedi porco, a tradicional Borderela de Cerdo, simplesmente espetacular. Os precos sao um pouco acima da media, R$60-70 por prato (Julho de 2017) inclusive os vinhos, um pouco caros vs. os demais restaurantes que fomos.
A little quirky hole in the wall in downtown Buenos Aires. The decor is very eclectic as are the staff but they are also both welcoming and interested in helping you have a very nice evening. Wine list is quite comprehensive and well priced and the menu has some different options nit enough that's comfortable if you're not feeling adventurous. All in all a fortuitous finding that we'd revisit if we were in the area.
Ambiente relajado, buena música, buenos tragos. Muy buena atención. . Lugar pequeño y muy concurrido a la noche.Super recomendable para pasar buenos momentos con amigos o en pareja