Los Sauces - Buenos Aires

Los Sauces is the perfect Buenos Aires parrilla experiencia. All our dishes were boiled skillfully (meat, lamb, pasta, pasta for celiac, desserts). Service was asserted and polite. Neighborhood oriented and beautifully decorated price is correct

This is an ideal restaurant for those who are intolerant of gluten. There are a variety of possibilities that are all GF. (The owners are well aware of the celiac disease: pasta, bakery, deserts, sauces are all GF. There are the usual Argentinian clamps: beef, asado, parrilla, pork, bife de chorizo, chicken, fish and pasta (GF ravioli, gnocchi, spaghetti). The deserts and ice creams are usually GF. The bread basket for gluten intolerant custom sports GF bread and cookies. The only objection is that they do not accept credit or debit cards, cash payment is oblgigatory. The wine list includes all tastes and offers an interesting selection of local wines.

I think it's my third opinion about this excellent Grill/Restaurant. I don't usually happen very often by a matter of distance. But the truth is that every time I go (in this case last week) I enjoy not only the company of my friends but the quality and warmth of this place. I cannot fail to highlight the attention of the staff, the cleaning, and the delicacy of the food. on this occasion I will recommend chicken breast with shampoo sauce and noisette potatoes. simply delicious. and the square apple dessert with American ice cream. I can't say anything but excellent where you look at it. I clarify that normally not as red meats, but some of my friends commented that the void was very riquious and super tender. I will return!

Come with the idea of eating meat to the roaster, after reading an old review and being near the area. The place was empty, it was Tuesday and it was early, the physical place is unpretentious and there was a remodeling, the lighting is terrible, the light is cold and aggressive. We asked that there was in the roaster and the answer was roasted and empty. We order a portion of each and accompaniment fries and a salad and entrance a pair of sausages. Everything was delicious, the meat was tender and had that unique flavor that the roaster gave it. the entrance and the accompaniments also excellent.I talked all week about how well I ate in the place. the prices are normal and the portions would have got me a little bigger. I recommend it, it went very well and I'm sure I'll be back.

For many years, I came, for having her very close. It was never a wonder, but it was pretty decent. The other night I went. they bring us a source with four tiny bits of something indescribable: zero meat, pure fat and bone. I ask the boy what happened, that the previous time had been better. the answer: "Oh, you wanted the special."The truth is that I didn't know there was one incommunicable and one special one, especially because the incomplicable costs $220. I saw the roaster on the menu, and I read no more because that was what we wanted. I answered the man that wanted a roast that we could eat, which he took it not very good and they changed it, not very good. The special was fine, nothing spectacular, and pretty girl the portion too.Food: 1 hut, 1 clay, a mixed salad, a special roast portion and two sodas: $610. For me, a robbery for what they served. A shame.