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In a blind taste test of cannoli, Madonia beat out Marrone and Arturo’s which was a close second. Madonia was a little sweeter than Arturo but the texture was b...
Czytaj więcejWhat can I add that hasn't already been said? This was hands down the best cannoli I've ever had in my life. The texture of the ricotta cream was richer and thi...
Czytaj więcejBefore heading back to Manhattan , stopped by to pick up Quaresimali Biscotti that I usually get at Veniero's Pasticceria in east village. These are a bit simpl...
Czytaj więcejHands down still one of the best if not the best traditional Italian bakery in NYC. Their olive loaf, cranberry walnut, cannolis, and cookies are all must haves...
Czytaj więcejMy friend's father grew up with the owner's family, so this place was a must-try for me. We went there and wow! What a selection of breads and baked goods. I on...
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Czytaj więcejThe best bakery for specialty loaves of bread, They have jalapeno/cheddar they have white chocolate and dark chocolate bread.... My drive down to the bronx was...
Czytaj więcejThe fennel raisin bread was amazing. It was very busy but we didn’t have to wait too long. This was our first visit to the area and this was a highlight.
Simply the best in New York City. Worth the trip to Arthur Avenue in the Bronx.
My favorite of the bakeries on Arthur Ave! The ladies who work there are very helpful. Cannolis are freshly filled and many cookies to choose from at $19/lb.
Soooo many different types of biscuits!! My favorites were the Rugelach and the Jalepeno bread!
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Czytaj więcejThe best cannoli's i've ever had!!! omg!!! they're frickin addictive!!! i go back almost every frickin day for a few!!! omg!!! it's like i have to beg
If you are anything like me you scan more then a few reviews before you make a decision on an establishment and all the reviews are pretty accurate.
Walking down Arthur Avenue we wanted to pick up some baked goods going home.
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