The Catbird Seat Bistro - Brisbane

A fairly last online reservation made on a Saturday night and was quite impressed that it was confirmed within the hour.We ordered starters of the Emu-Tarte and Saltbusch cracker and the cured queen fish both beautiful with aromen and textures that the main produces well. to finish our night, my partner and I shared the black forest creme brulee crisp and satisfying break through to luscious chocolate mousse, a cherry layer and soft berries. a very unique take on cream brulee and not too sweet at all.The decor was a little pinterest and date night worthy. the wooden walls reverberated lärm, so it was a little difficult to hear my dinner attendant at times due to the surrounding talks and music.Service was impeccable. lower suggestions from my partner and I might add another vegetarian main course, or just another main course in general instead of large food. will recommend friends and family.

The best culinary experience we had in a long time. all the dishes we ordered were just perfect. my partner ordered some of the different but interesting dishes of the Emu-Tetare and the lamb with okra, while I ordered the cured ozeanforelle and steak with Escargot sauce and all were well executed. the sauces were not excessive or overseasoned and brought out the natural aromas of meat and vegetables. the culinary experience was decorated with a delicious chocolate mousse with vanilla cream and honeycomb juice. a quiet little restaurant with an unpretentious, intimate feeling, with attentive service.

A few years back, I went to the restaurant that used to be where The Catbird Seat Bistro is nowIt was an interesting night to say the least.

I rate it! For those adventurous or discerning foodies, for those who don't understand the menu but know anything they choose will be sensational, for

A cold winter's day felt like the perfect time to try the newly opened, 'The Catbird Seat Bistro'.