Pho An - Brisbane

I think that this place is really underrated and not many people know about it unless they live close-by or are connected to the Vietnamese community. They specialise in Pho and do a stellar job at executing this dish. There is plentiful toppings on top of your fresh rice noodles coupled with some hand-made beef balls (definitely a must-try). The restaurant may look abit dingy but don't let that put you off! It's definitely worth the food.

Phuong Tran and I visit for some Vietnamese Soup noodles. We order a Combination Beef Pho and a Raw Beef/Beef Ball Pho. The Beef broth is hot, tasty and aromatic while the cuts of Beef are fresh and tender. The Beef Pho is recommended!

I really enjoyed the food here. My husband got the pho with beef balls and tripe and I got the broken rice and a longan drink. It was definitely a large serving of both meals (fantastic) and the flavours were great. My husband said it was the best pho he has tried in Inala. The longan drink was punchy and had lots of longan in it. The only criticism is that our table wasn't wiped down fully when we sat down.

Pho An serves the best rare beef pho I have ever had. The noodles are long and silky, the broth is flavorful, and the meat is tender. The portion size is generous and reasonably priced. The mountain herbs, sprouts, and chili are incredibly fresh. The restaurant is clean, efficient, and bright. It feels like being back in Vietnam. The only downside was that the beef was in a square patty shape, but it was easy to break apart. The broth is constantly bubbling in the kitchen, so your order arrives steaming hot in no time. The restaurant only serves noodle soup and drinks, keeping it authentic. I appreciated the cleanliness of the restaurant and the fact that chopsticks were not left on the table for everyone to use. And the tea was a nice touch. Personally, I always crave pho when I feel unwell, and after eating here, I felt healed.

Went here with the family for our weekend pho fix.<br/ No guesses that the specialty here was pho the choices: beef and special beef) and chicken.<br/ <br/ We were promptly shown to a table, and our orders taken. Note, I 'm not even sure if they have a menu or different sized options. Confidently though, we ordered 'pho tai ' and 'pho dac biet '. A hot thermos of complimentary tea was presented.<br/ <br/ Thirty seconds later a large plate of fresh herbs, lemon, chillies and beansprouts were brought to the table. Another sixty seconds all four steaming bowls of pho was ready for our consumption.<br/ We also ordered additional bowls of beef balls and tendons.<br/ <br/ The broth was largely clear and lightly fragrant, reminiscent of northern style pho. Albeit, there was still a familiar lingering sweet salty taste hours afterwards. The pieces of meat were tender, however there was a minimal amount available in my 'pho tai '. The noodles, as per prior reviewers, were exceptional fresh, silky and al dente.<br/ <br/ Service was quick and efficient. Reasonable prices $13 per bowl of pho which were quite generous servings). Casual ambience.<br/ <br/ Overall, a solid restaurant for quick, no fuss steaming bowls of pho!