Kennigo Social House - Brisbane

Last august visited this hidden gem. it was not a busy night and there were only two chefs working at night. we found that there was an oktopus carpaccio on the menu, so there was a jump to share between two of us. then we ordered a cheeseburger and special darling down kobe ms 11 ribfilet. the entrance was well presented and the taste was good. the place of the burger was soft and rarely found. the taste was well balanced with the cheese. hero should be kobe wagyu. perfect preparation and the texture was soft with good fat. I love it. rating 4.5/5

What an experience could not have about this spoiled gem. from the doorstep, to the polished beautiful interieur, to the great service and tasty this place not disappointed priding itself on local products from wein and ingredients (including their own garden), which food speaks for themselves, I really enjoyed the duck pork sausage rolls that flocty baked was so beautiful. and when they come to dessert, they cannot wait to taste their breakfast

Beautifully presented eating and the best free series bacon I had in brisbane, personables staff, a wonderful and very unstoppable setting, excellent homemade hollandaise, cutlery, which actually cut proportional to the texture of the sourdough, a playlist I wish I could find on spotify and solid coffee in good size dural. Apart from a more effective salt shaker, I don't know what they might want from the breakfast?

Everything in order, but too expensive. the staff was a bit empty, the old had to wait to order, and there were only 4 people at the whole place. the building is nice and that was ok, but I stay in the adjoining hotel and will not eat here tomorrow. not good when glass is empty for more than 30 is empty and no one offers them another

About a month ago an out of town friend and I popped into Kennigo Social House to try out their breakfast menu. I walk past this place fairly regularly and have to admit, prior to the renovations and building of the hotel next door, I've never noticed it before. An old, traditional Queenslander has been successfully transformed into a modern day version, maintaining the best of the original beauty with a very modern feel. I'm a pretty unadventurous breakfast eater, especially with a hangover so of course I chose the big breakfast eggs (I went with scrambled), mushrooms, tomato, bacon, sourdough and sausage. No complaints with the meal generally, loved it. Highlight and lowlight was the...read more