Black Fire Brisbane - Brisbane (QLD)

I absolutely love this restaurant for its food, service, and the honesty of the staff. As a regular customer, I've had the opportunity to chat with both the staff and management, and I find them all to be outstanding. While there are many dining options in Brisbane, I prefer Black Fire for their delicious food and reasonable prices. The service is excellent; they always make you feel at ease, and I’ve noticed that they always greet you with a smile.

Amazing atmosphere, food drinks! The service was absolutely incredible! Thanks to Daniel for making our night memorable. He went above beyond. Will definitely be back. Thank you, Daniel!

Birthday Breakfast and it was the first time that i visit this restaurant. My daddy and I only, we liked the restaurant and the menu, but we had to asked to be seated on the other room. i ordered the big breakfast and my dad got the spanish omelette (huge). Food was really good and the service very nice. it was sad to see a group of customers from the next door hotel having breakfast and be horrible, treat the staff outrageously bad for being courteous. MY dad asked the restaurant manager why them were so grumpy and rude and the man answered 'not all of them are like that, just few from the hotel ', we laughed a bit, the staff at blac fire had a very positive energy and attitude. we will be back and will try lunch and dinner

We opted for the banquet meal, which included three starters and two main courses for $69. The food was fantastic! (The photos really don't capture how good it was.) There was a great selection of drinks, and the atmosphere was laid-back. The staff were attentive and friendly! I would love to return and sample individual dishes or revisit the banquet.

I was particularly eager to try the seafood risotto (which is Italian, by the way), but unfortunately, it did not resemble either a proper risotto or a paella. The Albariño wine, on the other hand, was enjoyable and reasonably priced. Overall, I believe this restaurant has great potential, and I hope it will choose to concentrate on authentic Spanish cuisine, accompanied by a complete Spanish wine list. Otherwise, it risks becoming just another touristy, quasi-Spanish dining option.