Malacca - BRISBANE CITY

This place has the best char kway teow ever, just like i had it 35 years ago in Penang. Top ingredients, dry and tasty beyond description. A time traveller dish.

The place has changed since ownership has switched.  The great food, generous portion sizes and friendly staff make it a nice place to stop for lunch.  I've tried a number of their dishes and while their satay is nice I do love the Laksa; a must try!

Ate here recently for the first time since it was Little Singapore, a little hesitant after seeing the reviews but I left happy. It’s nothing fancy or gourmet but it’s a good meal that’s cheap and fast. The host who seated us was lovely and really took care of us. To start we got some vegetarian spring rolls we got to share. I think they were full of potato and corn so they were quite sweet and mushy, I much prefer them when they’re full of cabbage, glass noodles, mushroom etc. so I wouldn’t order those again. For our mains my friend ordered a mi goreng (extra spicy) and it did not disappoint; usually when you ask for it hotter it still isn’t satisfactory but this was full of fresh chilli, just the right amount, and the dish was served piping hot. I got the bbq pork and duck noodles which were really tasty, the only let down was that it said spicy on the menu which it was not. In the picture there was a chilli sambal on top of the dish but the accompanying sauce that came out with it was a sweet, almost plum tasting sauce. I think this place is good and could be great with a few improvements; I would definitely come back and try some of their other dishes.

Ate here recently for the first time since it was Little Singapore, a little hesitant after seeing the reviews but I left happy. It’s nothing fancy or gourmet but it’s a good meal that’s cheap and fast. The host who seated us was lovely and really took care of us. To start we got some vegetarian spring rolls we got to share. I think they were full of potato and corn so they were quite sweet and mushy, I much prefer them when they’re full of cabbage, glass noodles, mushroom etc. so I wouldn’t order those again. For our mains my friend ordered a mi goreng (extra spicy) and it did not disappoint; usually when you ask for it hotter it still isn’t satisfactory but this was full of fresh chilli, just the right amount, and the dish was served piping hot. I got the bbq pork and duck noodles which were really tasty, the only let down was that it said spicy on the menu which it was not. In the picture there was a chilli sambal on top of the dish but the... read more

Little Singapore was always one of our favorites in Brisbane and the name change hasn't changed how great the food is. The fried wanton noodle soup is so hard to pass up, and the braised minced pork with short noodles is hearty and delicious (and massive!) The staff are lovely, and the food arrived quickly even though the place was packed on a Friday night