Der Traubenwirt - BRESSANONE

Very poor management and client service. All guests “fighting” for tables. We were 4 and got our ordered dishes in totality different times. Ravioli and tagliata were mission impossible- waiting time was about 1 hour between soups and main dishes.

We had lunch here on a rather hot day in June. Very pleasant place to relax with friendly staff. Food was great, we had a mixture of pizza and traditional German style fare.

The restaurant is located in the town center and has a very nice terrace. (We visited in summertime . As it seemed to be very popular, we made a reservation and did not regret it. The menu has something for everyone (pizza, meat, fish, veggie,… . Service is fast and friendly. We tried the risotto and schnitzel, and this was very nice. We returned another day it worked without reservation and tried the salmon with couscous, guacamole and passion fruit. We thought this was an unusual combination, but really liked it. Prices are very reasonable. This is a place to return to when we visit Brixen in the future!

Very nice restaurant in the heart of Brixen. We had lunch and dinner at Traubenwirt and both times it was enjoyable. We tried beef cheeks, one of their pizzas, salad with buffala, south Tirolean rye ravioli, couple of wines by glass… all dishes are very tasty! We asked to serve us as soon as the dishes are ready, because our little daughter was with us and it is difficult to manage her, when both of us eating, and it was done. Unfortunately, the tips cannot be charged on the card… It is easy to find place inside in the summer, since everyone wants to sit outside.

Service was great, waiter friendly but not too much. Excellent pizza, will be back... One of my favourite pizzas I have had