Restaurant Symphonie - Bregenz

Fantastic experience in gastronomy. delicious dish, very friendly and wiling service and beautiful restaurant. I look forward to next time

Previously it was called mercure bregenz. I've been visiting it for 30 years and always loved it. I sometimes felt like a hotel in East Germany before the wall collapsed. the name change came with a dramatic change...for the worse in service, from the reception where I saw a line of 6 people waiting, unless someone at the bar was also to help. the service at dinner is appaling, with a fixed menu that most people don't like. if they want to be told by the waiter sir, they can't change that I saw whole tables standing up and leaving when they saw the menu and were fed up by the aggressive behavior of the waiters. I understand that it is the first season of the newly named hotel during the music festival. Hopefully it's the last in this form, and a couple of guets with whom I spoke had the same opinion. is it the crazy dream of a chef in paris, hoping that a dinig star will be won by name change and will be or her menu be opened without alternative? I sat next to the kitchen entrance and experienced the total organization of the waiters who run everywhere, and brought the wrong eating to the people. or even worse, if you want to choose the 2 cursor menu and switch to the 3 cursor menu (and pay for what I did), you must first check with their chef, a big guy with a Bible size book in his hand, as lost as his associates. the grand hotel has only one name. maybe they come back to the winning team of mercure bregenz one day and end this nightmare.

During the festival season this is very popular, it is very nice to sit outside and we must say that eating is very good, all we had to eat (more times) were well prepared and well. we were a little surprised that a restaurant like this. a single wee of the glass had, even if it was a good wee, they expect a greater choice. remember, this is a big restaurant. the service is usually somewhat indifferent.

The three-course festive music for eur 35 consists of a glass gazpacho, ochsenbäckchen with bubespitzle or fried forellenfilet as well as a dessert from mousse au chocolat and red sorbet with various berries, i.e. quite ok. Moreover, we had a (I think in the teigmantel fritted) white backhendl with extra to be paid kartoffel salad, so that the court then costs eur 20.It all looks a little like from the large kitchen of the salat is barely dressed, which spits little seasoned. friendly service.If the falstaff next door had taken up this day for lunch, we would certainly rather have gone there...The restaurant by the way does not serve any Vietnamese cuisine, no idea where it comes from.

The food was lukewarm and was served so quickly, so the microwave must have helped.First came the wee of my wife, then the suppe and then my beer! and that in 6 minutes! In a kantine, this would be top!For the price level, there are plenty of other restaurants nearby.