Briny's Restaurant And Bar

We had a really enjoyable time here for dinner. The bagger on the fish and chips was light and crispy on it and fish well cooked. The garlic bread was fluffy and well toasted. The mushroom pasta was so creamy and garlicy.<br/ <br/ Enjoyed the music and even played my first game of darts on their electronic dart board. Service was polite. <br/ <br/ Will I be back? Yes- it looks like they have some decent lunch specials and happy hours.

Paul Chan and I have been bushwalking and fishing for hours until 6.40pm. Arriving at Briny’s at 7.30pm with a 50% discount voucher from The Fork, we are welcomed and seated among 10 patrons this Friday evening. I decide on four Seafood dishes and two sides. <br/ <br/ *Fried Abalone $40) is a serve of six nicely presented Baby Abalone lightly seasoned and dusted. They are a tad small but are tender and sweet. Rating: 4<br/ <br/ *White Wine Black Mussels $34) look appetising, cooked in a tomato based sauce. These Mussels are nicely prepared. I order a side of Garlic Bread $9) to complement this dish. Rating: 4<br/ <br/ *Chilli Prawn Spaghetti $29) looks delicious with five plump prawns. Served with a tomato based sauce and Bacon strips we agree the sauce is excessively tart. Rating: 3.5-4<br/ <br/ *Battered Calamari $18) is a small serve of thick cut Calamari rings. Served hot from the fryer, this dish is popular. I order a side of Chips $10) for this dish. Rating: 4-4.5<br/ <br/ We enjoyed our meal here and wait staff are friendly and obliging. Menu prices are high so check out The Fork’s 50% discount offer!

We loved our dining experience at Briny! The food was well cooked, fresh and delicious. The service was lovely too. It is in such a random spot (an old igloo but the decor is great and they have made what is a random spot into a cute and intimate restaurant. We would highly recommend to all! The photo has our meal for the night :

It was the second visit since my first review four months ago. Co-incidentally, it is again a 50% food bill off deal. We placed orders of Tas. Pacific natural oyster (6), Chilli Deep Fried Abalone (3), garlic bread strips, Chicken Wings with Honey, Mussels and Pipi.  <br/ The first two dishes of oysters and abalone deserve thumb-up. Oysters are full and rich in flavour. Abalones should be the a-must dish to order. They are tender and tasteful. Chicken wings seem too sweet. Sauce of Pipi is delicious but pipis are slightly over-cooked. The sauce of mussel dish is different from last time but tomatoes base is not bad and good as the dips for the garlic bread. Overall experience is decent with the consistent production. CP ratio is good for the deal…. Cheers! <br/  <br/ Nov 2018  Rating 4/5 <br/ Had a 50% off bill offer dinner at this restaurant early this month. It was early evening time so it was not that busy at the time that we walked in. Ordered 3x oyster shooters in gin tonic and 3x spicy ginger lime. Feeling is not as good as **** Mary but an interesting experience. White wine mussels is good, if we order some bread to go with it then this dish will be perfect. Spaghetti is al dente with the creamy mushroom. Home-made prawn spring rolls are crispy. Hero should be the deep-fried abalone. It was the first time to have abalone done in such way but they are surprisingly tendered. Overall experience is decent and recommend foodies to give it a go.

Lovely place for chillax, specially on the paito. Spent my afternoon in here with seafood cuisine, no doubt to come back with fds next time. Look forward to try the mussels, seems like very delicious on my next table.