Fifty-nine - Bowling Green

Absolutely delicious! The atmosphere outside was a bit dominated by an older crowd enjoying their golf, but that didn't detract from the quality of the food at all! The blue cheese-crusted steak was outstanding. However, I don’t think it’s possible to dine there without spending around $130 for two people, especially since gratuity was automatically included. One downside was that most meals didn’t come with sides, and those were an additional $10 each. There was also no salad or soup included, even though our meal was $50. Overall, it was a great experience, but definitely on the expensive side.

We had a fantastic and memorable dinner. The food was outstanding, and the service was even better. The wine selection exceeded our expectations.

We had an amazing Thanksgiving dinner at this restaurant! Our waitress, Jeannie, was wonderful. The atmosphere, food, and cocktails were all delightful. After dinner, we enjoyed some time at their fire pit outside, which was a lovely way to wrap up our wonderful evening at Restaurant 59. I highly recommend dining here—you won’t be disappointed!

Great restaurant with a beautiful view of the golf course. Staff was very accommodating and our server Alejandra was very friendly. Freshly made bread rolls were great. We enjoyed the lobster bisque and the Caesar salad as starters. The lobster risotto was delicious and of course the large piece of steak with a huge portion of truffle fries plenty to share. It did get a little loud towards the end when all the golfers came in. Other than that, I?d definitely go back.

Loved it! Everything was delicious and cooked perfectly!