Pierre Chaude - Recenzje

Very nice discovery in the old town of Boulogne sur Mer. We went there at noon to taste the Welsh and it was really delicious. The frame is warm and the boss re...

Very friendly and effective welcome. The kitchen is simple and good. We took the poultry scalope with Norman sauce and marinière mussels. The desserts are copie...

Warm welcome, very good cuisine, perfect cooked fish and delicious welsh. We'll be back

Very good restaurant! Great home! The cod was very good and the roquefort mussels were great! Thanks for the warm welcome!

Took our 8 year old son here during a 2 night stay in Boulogne sur Mer. First to arrive (around 7pm), which sometimes feels odd, but owners were extremely welco...

Je recommande . Nous somme d'Alsace et en vacance dans le 62.

A warm welcome. Perfect service. Always listen to what we ask. The flat entrance of Normandy small but delicious, the taste was there. Small but perfect marine...

Bon resto...formules à choix....and server au top et bien organisé... not disappointed as usual.

Situation in a tourist street, warm and quiet. The mussels were good, the frozen fries were correct. The: The manager is very useful. I recommend eating mussels...

Good welcome in the old Boulogne! We came back by chance and finally it was nice! Well, it's not a gastro, the dishes are simple but well done! Welsch, seafood...

The owner is very nice. Food a bit disappointing. Our plates were fries with fish. The fish was overcooked, and the sauce had little taste. It was not terrible,...

It’s what you expect from a meal, well made but nothing special. Recommend for price/quality and friendly service. Kids were offered a free icecream.

Typically French restaurant, basic but very good. Lots of French ate when we were there which is always a good sign. €27.90 3 course meal was very good value an...

My wife was attracted to the slate outside which said there were vegetarian options, so we booked there and then. The Citadel is a bit of a walk from where we w...

There were 4 of us for dinner and we were the first in which looked like a good move on our part because it very soon filled up. The gentleman serving us, on hi...