Cafe Renaud - Boulogne-Billancourt

Fast and attentive service to customers beautiful presentation of good and heart plates just a dish for tartare served as a prepared and seasoned office.

Very good establishment staff is pleasant damage that music is a little strong

Very nice room. The service was at first complicated. for the dishes, it's not bad but it may be improved. Beef tartar is an egg-free service, without seasoning, I ask for a peche glass and I have strawberry. to conclude a good potential but a clear improvement to be done.

A first but certainly not one last. easy to find, valet on the dock. a very new-York scenery and a very warm welcome. We immediately feel very well in this restaurant. a delicious glass of aperitif chablis and a perfect foie gras inlet and an already prepared beef tartare. menu finished with a meringue lemon pie. everything is served with smile and delicacy. a lunch speaking business but with a gastronomic background. Bravo!

Long waiting before our order is taken and long waiting then before being served and this is not the first time. Too bad because the frame is nice as the cocktails.