Nonos - Boulogne-Billancourt

Very pleasant time spent at Nonosse, both for the quality of the cuisine and for the professionalism and support of the staff. A big thank you to Oscar for his service of the baba au rhum and a very big thank you to the sommelier Jocelyn for his valuable advice which brought a touch of magic to this beautiful meal.

Superb place, we had a great time as a family. Thanks to Herman for being able to answer all our questions, the dishes were delicious (cheese soufflé, octopus, entrecote among others... , thanks to Arthur for the beautiful selection of wines and thanks to Emmanuel for recommending the tart to us. with the cream which had the success announced. See you soon !

Very pleasant time spent this afternoon: warm welcome, impeccable service, we had a great time! A big thank you to the whole team for their attention and in particular to Inès, bubbly and adorable.

The Greek has boulogn. succulent dishes, real Greek in the kitchen. It's a journey full of cyclades and parthenon, but with a boulogne. bravo and thank you

Spiros and aris have beautifully exported all the flavors of Greek cuisine to share them in a spirit of celebration. He wants us to opt for a beautiful aperitif based on ozos.