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Przekaż informację zwrotnąThe top restaurant in North Bossier! Everything on the menu is fantastic. The only minor issue was the crawfish, which was a bit too salty, but aside from that, the food is exceptional. You should definitely give it a try and see for yourself!
My companion and I arrived at around 8:30 on Friday night. The restaurant was quite busy, and we had to wait a little while for a table. There were many diners enjoying their meals outside, especially the boiled crawfish. My companion ordered fried shrimp and a salad with honey mustard, along with mashed potatoes. I chose the ribeye steak, a salad with sesame dressing, and asparagus au gratin. The food was outstanding, and I was particularly impressed by the quality of the steak. Our server was friendly and attentive. I highly recommend this restaurant, although I deducted half a star because of the noise level.
The food was good, but nothing out of the ordinary, especially for the price. On the other hand, the service was outstanding. Our meals took a little longer to arrive, but I can appreciate that they were busy with a large group at the time. The staff was very friendly and accommodating!
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