Chimi V's - Bossier City

My experience at Chimi Vista was not great. My waitress was nice but the Manager Sergio was not professional and instead of seeing what could be done about my concern, decided to go back and forth with me. Not acceptable! The Fajitas was just ok. The trash can Nachos were good. Definitely need to add some seasoning. Due to the food being ok and my experience is the reason for the 2 stars. I will not be returning at all.

Great and friendly Mexican food place. I can see many neighborhood locals and travelers stop by for an excellent meal. My server was very sweet. And really enjoyed the meal.

Service was fine. Atmosphere was fine. Service was quick. The food was bad. Inedible bad. The food smelled off. It tasted no better. The rice was no good. The beans tasted like they came from a package. The meat tasted like it may have been old. We got our check and left after sampling some items. The server asked if we needed to-go boxes and we unanimously said, No, thank you. We tipped and left. I 'll go to Texas Roadhouse if I 'm in the neighborhood, or Ki Mexico or Don Juanz if I want Mexican Tex-Mex.

Overall, good with potential to be excellent. Two of us ordered sirloin fajitas, another the shrimp diablo and some sort of burrito for our fourth. Starting off, some kind of rotten case of avocados situation prevented table side guacamole. Ok, it happens. Chips and queso pretty good actually. Chips themselves really good. Something off in their margarita mix caused my top shelf to have a weird smoky taste (silver tequila so that shouldn't have been there). Shrimp Diablo and burrito reported to be good. Now, on to the fajitas. If you can see in the photo I've posted, very nice cut of meat cooked as ordered. I'd say the beef flavor was the high point and obvious quality. So, what could be improved? First, neither of us could taste any seasoning or marinade with the beef. Second, the sirloin wasn't sliced thinly, rather the opposite. A challenge to eat actually. When I make them at home, I thin slice the meat and marinade for 24 hours. Every bite is flavor town. Take that great cut of meat, marinade it well, and then serve it sliced nicely for your tortilla (the corn ones were excellent by the way) and this dish shoots to 4 stars or beyond.

Great and friendly Mexican cuisine. I can hold many neighborhood locals and travelers for an excellent meal. My server was very sweet. And the meal really enjoyed.