Beer Garden - BOSCOTRECASE

Staff does not speak english, coperto was calculated for a few beers and even for kid who just sit and ate nothing. Very arogantic owner, does not know the word sorry , could kill you for two euros. If you just drink but not eat you are nothing.

We took few beers and they calculate coperto for 3 persons but we were only two. The owner is mister crab.

Went 2 nights in a row English menus are not up to date but it’s clearly an Italian restaurant as is completely off the beaten track and we were the only tourists there both nights 1st night we went early 7 ish and the place was quiet we had a lovely waiter who we told just to pick our food for us and he did we had Ragu pasta and some kind of steak, he gave his reasonings and some explanation behind the dishes he had chosen for us and was a genuine delight and should be cherished by his manager (tall bald man with glasses). The food was amazing we were expecting pub food to an extent but no this was cooked by a very skilled person every mouthful was beautiful the chips beautiful meat seasoned perfectly and buttery you could see the shock on our faces 2nd night we went later about 9 and it turns out that this is just what time Italians eat the place was rammed we got seated quickly and water brought over quickly and starter brought over with in half an hour this time the waiters were a little more panicked at the fact we were English as they couldn’t just hand pick the best English speaking waiter and make us his table as they were so busy food took ages to come as we expected due to how many people were there was nearly an hour between starter and main we understand the wait time as the kitchen had no possible way to keep up to the amount of people there but front of house let it down this time if they’d have come and offered us some more water and just came to check on us we would have felt better we had more or less the same and a burger well good golly it was worth the wait, we couldn’t even be mad about the wait because of how good it was the burger melted in our mouths so much we couldn’t understand how they kept it whole whilst cooking it perfect medium rare on all the meats both times too Well done to the guys in the kitchen as quality of food did not suffer due to how busy the place was which it usually does I’m surprised the chef doesn’t work at a restaurant with rosettes he could make a lot of money in England with skill like he had Price was fair too 4stars because service on second night wasn’t as good as the first night

Plentiful portions, environment at hand and well maintained. excellent quality food, I definitely recommend a visit when in the area for a great sandwich!

The place all in all is characteristic, food is of good quality. do for the location, little illuminated the area.