Wealth Garden Chinese Restaurant

Over the last year, this restaurant has changed names to 'Wealth Kitchen'. A different menu is served in Cantonese to restaurant diners than t/a. They treat their Asian customers far better than their Aussie ones- Aussies are ignored, spoken over and served last. Large parking area available but space markings are completely ignored- bad lighting & warn out paint is not an excuse.If you can stand that treatment, then their food is quite good. Just be careful what you order, as they have their house specialities- seafood is always beautifully cooked, the Peking Duck is fabulous and the special fried rice is bountiful & non-greasy.Just a tip- don't order before 6pm as you get the yum cha left overs- soggy bottom dim sims & cold, soggy Peking Duck.

Went here for a family dinner on a Sunday night. There were some initial confusion with bookings as they were not aware that the restaurant could be booked online (best to call and check), however there was space available and they accommodated us. We ordered the Peking Duck banquet for 6 plus a couple of vegetarian dishes and there were a few minor mix-ups. All the food was generously portioned and slightly salty. Service was quite good and despite there being a large group in the restaurant they were still prompt and responsive. Although there were a few issues, it still ended up being quite an enjoyable evening.

Went for Mothers Day family - 15 people, nice food and servers are very generous and they provided doggy bags. When we asked for the bill it seemed higher than thought as we were splitting amongst our families. Bill was in Chinese and I tried to check it. After 30 minute delay seems they had overcharged by $50-60. Spoiled a good evening

Be very careful what you order and how you want your food served. There is always a catch when they offer a good deal on crabs or waygu beef.We were there on a quiet night so service was good. Green vegetables serve is small and not very tender.

We dined here on Satday night and they struggled to take care of us. We had to wait over 30 minutes for a jug of coke after asking 4 times, when we were finally told they needed us to finish our jug of juice so they could bring us a jug of coke!Knowing that we were a lsrge group I felt we should have had a waitress or waiter each rather than 10 tables sharing a handful so we would finish our dish before the last table had been served. Our meal took 3 hours which is rather long for a Chinese Restaurant. One pot of tea leaves is not enough for 9 people over 3 hours and our requests for a new pot were denied. The lobster was nicely made but I think we should have chosen the chilli flavouring rather than ginger which was a bit lackluster. I only really enjoyed the mustard beef, which isn't very asian. The jelly with fruit was a nice change though.