La Fraschetta Degli Antichi Sapori

I happened in this wonderful place thanks to a friend. I found everything that makes me feel good. nice place where you breathe normal treated with simplicity. friendliness and kindness throughout the staff. has managed everything with great commitment and joy. and to conclude the dishes we took were all very Gothic and abundant. I've had a lardellata cut for years that I haven't eaten a good meat. recommended wine great place

You can define the pearl of bomarzo. we found this wonderful place, cared for in small details. also boasts a characteristic internal cellar. we start from the trained staff more from women, kind and very professional. food is fabulous, especially for those looking for something particular but at the same time typical. I highly recommend this place, and hope to return soon.

I found this lovely and cozy place! attentive staff, attention to details, great meat for the goits we have done. to be considered also for the choice of wines.

Very cozy with a beautiful view(in the terrace) first amazing and dream meat

I was yesterday with friends I was here, it is a traveling location, departing from the inside room very fresh) and then continues outside along a alley up to a small panoramic terrace overlooking the old town and on the whole valley. we were given a table on this terrace which presents problems to eat, the tables are not on the floor so the bottles slip and sit down is uncomfortable they told us that they have the question in progress to put wooden pedanes that solve this problem, but the bureaucratic iter as we know it is long.) another problem are tables and chairs iron that despite the various umbrellas positioned when they end up under the sun they become hot contact advice. the menu covers a lot on proposals of local specialties, appetizers with meats and cheeses excellent most cheeses, accompanied by jams and slices of candied fruit are soft pasta with a very strong taste, not everyone can please, to me I liked very much.) for the first I would like to find also traditional dishes for a fraschetta carbonara, gricia, cacio and pepper, amatriciana) anyway we have taken the white curl for the second the meat is local and the price 6,50 per head) is more than honest, considering also the quality of the raw material. the price quality ratio is just maybe even low.) we have taken a cutter of meats and one of cheeses that we divided and a first to head 5 bottles of water spending 20 euros per head. we are ociti satisfied and if we return to bomarzo we will return to try the meat if in the meantime they have properly arranged the panoramic terrace.)