Café Venezziano - Bocas del Toro

Very good, I went with the coworkers, including a Venezuelan. We are all satisfied and despite the fact that the Venezuelan menu is a bit more expensive, it is blunt, it is worth it.

I went with the promise of the same 'loaded', which promised to have one of the best menus of all Providence, a few lucas.The offer was delightful, with a menu of maracuya chicken or 'paprika' chicken.. .Everything super well, except that what was promised as a paprika chicken, was nothing but a delicious grilled chicken with common spices such as oregano or cumin.The dish was delicious, where I tasted it.Good prices, and very good attention

I'm still on my new local route with executive menu near my stick. This is a small local that has Chilean and Venezuelan food I don't know if it's last every day. I understood it was Thursdays and Fridays.The Venezuelan menu is blunt, although it is not cheap $6900, the Chilean is worth $5900) it is very complete, they give you a lukewarm bread with a pepper but herb style, bring consomé or salad, pavilion as a dish of background, drink or juice is the option of a typical Venezuelan juice), dessert and tea or coffee or chamomile.The pavilion is large, it brings a deliciously savory, rice, black porotos, arepa and fried banana just today had no banana. Super tasty this dish.For dessert I chose among the different ones that have 3 milks, panacotta, cheesecake and ahuyama), I chose the Venezuelan, ahuyama, which is based on zapallo and brings apples up, well.I was happy with the menu, I'll be back.

Venezuelan food tasted Venezuelan. I went for a rich pavilion and came out with the satisfied palate. Enough. The warm, nice deal. You can also find Venezuelan plain cheese. Point against space. Only tables outside... the typical dish of Venezuela (pavilion) can be found only in lunch hours

I recommend everything but please go through this restaurant eating a rich arepa with mechada meat, tajadas, palta and caraotas, and a dessert of 3 exquisite milks.