Blackwater Bakehouse - Blackwaterfoot

A stop on our north loop the island's best rhubarb, frangipani brooch and coffee (with a nip gin).

The best bread we have ever eaten and we bake our own! Emmer bread, Sourdough Baguette, Focaccia so far and will be trying more before we go home. The cakes are equally scrumptious, the Almond Sponge is to die for. Great to meet someone as passionate as George about baking.

Your cinnamon twists are soooooo delicious. I have loved all of Arran but they will be among the top of the reasons to return!!

Bread worth crossing the Clyde for! Best foccacia I've ever tasted and cinnamon buns to die for. I'll be back to try the rest.

AMAZING! You have to visit this bakery! The most delicious artisanal breads and cakes this is a gem of a bakery you would adore having close by to your home. We can only visit on holiday. The almond croissants are fantastic and we had another bake the next day, still warm from the oven, an orange syrup soaked slice of brioche topped with toasted almonds (it has a name but I can't remember it.... I would imagine everything tastes good from here! I've visited boulangeries and patisseries in France and Belgium and this surpasses them. Go and eat at Bake House Blackwaterfoot! (The staff are great and they even do great take out coffee to have with it!