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Przekaż informację zwrotnąAlways an intriguing experience. The food is original and always delicious. Food: 5 Service: 4 Atmosphere: 4
Tal-Petut is amazing. Michelin won’t give stars for home style food, but if they did, it would have three. I eat here every time I’m in Malta. No fuss, no tablecloths, just amazingly fresh and beautiful traditional Maltese cuisine. Locally harvested vegetables, rabbit, rooster, fish, pork bellyall of it magically transformed into the most delicious dishes. The restaurant has recently been taken over by Patrick, who is hewing closely to the tradition established by Donald. An amazing place that deserves to be internationally famous as a perfect expression of its terroir. Service: Dine in Meal type: Dinner Price per person: €45–50 Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cockrel, Mix Maltese Starter and Dips, Mixed Antipasti, Antipasto Platter, Dessert Platter, Local Dried Sausage Served with Compote of Dried Figs
Amazing tasting menu, staff and owner so passionate. Bravo! Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Price per person: €30–35 Food: 5 Service: 5 Atmosphere: 5
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