Serantes - Bilbao

Lovely staff, luxury site, excellent food, is worth eating here. highly recommended!

Good product but I didn't get the execution. We ordered a ventresca salad and peppers that should be ventresca and peppers and looked like lettuce and tomato. We share a second one rodaballo of kilos for very fresh product and well in the salsa but the garrison lowers the quality of the dish very much. Peased potatoes that seemed the day before, a few asparagus that could not be cut and some peppers and peas sauces that didn't paint anything with the turbot. I said, the better the product that was fresh but little more. you need a renewal with sense because it seems that they try to modernize themselves in the execution of the dishes, like putting sauces and with different presentations, but.

A barbarity. the angles were spectacular, the coconuts to the pil pil were of escåndalo, the txacoli the best I have ever taken, the red shrimp a bit past, normal. The exquisite deal, the scandal vermouth. and the best thing is that price is very affordable. man, if you ask for coconuts, oysters, txacoli, red ham, coconuts, champagne desserts euros is more than acceptable. I'll be safe by the way, the service, expectancy.

We found it by chance and it got us, it must be a place of the whole life of bilbao. we taste the angles, well cooked. sardines and idiazabal cheese.

Prestigious restaurant good punos. Good service. the extraordinary bread. as anecdote, the only bilbao site in which we have been asked for the covid dni passport. Thank you very much for taking care of us very recommended