Kuma - Bilbao

Service: Dine in Meal type: Lunch Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tartar de Atún Rojo Picante Con Huevo, Tartar de Bonito Y Huevo Ecológico Y Salsa de Trufa Negra Espetacular, Uramaki de Carabinero Con Aguacate

Delicious, innovative, has a fantastic tasting menu Food: 5 Service: 5 Atmosphere: 5

Best Japanese restaurant in Bilbao when it opened a few years ago. We used to be regular clients. Quality of service is not what used to be. Some dishes need a new twist. Quality and presentation of dishes is good but not top notch as years ago. I would like to see other dishes from the Japanese cuisine being offered including some hot plates. A quality teppanyaki grill will bring the experience to another level. Jon//London Service: Dine in Meal type: Dinner Price per person: €100+ Food: 4 Service: 2 Atmosphere: 3

Service: Dine in Meal type: Lunch Price per person: €90–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Carabinero Sashimi, Degustacion Sashimi de Atun, Tarta de Queso, Nigiri de Wagyu, Nigiris Variados, Mochis, Tartar de Bonito Y Huevo Ecológico Y Salsa de Trufa Negra Espetacular, Tosta de Tomate Y Atun, Ceviche, Salmón King En Sashimi Con Su Caviar

I will summarize my disappointment, after a few years as a regular customer. 1-They offer, without asking, as a supplement to the tasting menu 2 options: an oyster, (saying that there were no more) or wayu. We did not ask for it, nor did we understand it. 2-When asking for explanations of the agreed menu, they told us There are not many dishes, you will finish the menu in 45 minutes, you will not be filled . Our idea was to enjoy it. 3-The next table was closer than my partner. 4-Food: just a carousel of sashimi and nigiris, in pairs, and a tartare. Sparse and monotonous in every way. Good product, really. Presentation good. 5-Deficient table service, not in accordance with the price/type of restaurant. 6-The cutlery was not changed throughout the dinner. (there was no linebacker either). Very basic crockery (years ago it was very cool) 6-Desserts: Do you want some dessert? We had doubts if it was included. There was only one scoop of ice cream and 4 truffle sticks left, that 's for the two of us. They told us that there was no more, that to taste a good homemade dessert, you have to come before, they fly (I repeat, it was a closed menu). 7-They cleaned with flis-flis and placed the tables, while we were still having dinner. 8-Accelerated service, without finishing one, they brought another. A pity, it was our favorite Japanese restaurant, at the time when it opened it was top. Food: 3 Service: 2 Atmosphere: 2