Matsuhisa - Beverly Hills

One of the best sashimi’s ever had especially the yellowtail and the white fishThe service was fine, but they sat us in the outdoor patio, which is a big area, but not very glamorous .. overall, the food experience was amazing !Food: 5/5

One of my favorite sushi places in LA! I love how close we are to sushi chefs at the bar, the energy of the place is so great, and the food and sushi is absolutely insane. Highly recommend!

We booked this months ago, knowing the history of the restaurant and having eaten in a few Nobus and many other Japanese restaurants before so we were expecting something great and memorable! We were very surprised and, whilst it may sound harsh, underwhelmed and disappointed. We were seated outside, under a canopy/tent, in the extension of the restaurant. I stress 'outside ', with only two heaters for about 20 tables. It was freezing! We were very cold and the staff kindly moved us to a table closer to a heater, but it was still cold. The 'decor ' in the tent was almost non-existent and to say the least we felt overdressed. The atmosphere was good, with lots of other diners. Staff were friendly, polite and helpful. Food-wise: the chicken udon broth was delicious; the king crab fried rice was virtually tasteless and 50$?!; both the salmon teriyaki and black cod were tasty but all fish was overcooked, and thankfully the sushi was good, but not special. Overall... I appreciate the significance of the place and its history, but the food didn 't taste amazing, wasn 't special, was over-priced, and the whole set-up/dining environment was... uncomfortable! I feel it was a disservice to Chef Nobu 's talent and reputation!

Still holds up as the elite that is nobu matsuhisa. It is pricey as it gets but you will enjoy. Not flashy but just a classic look inside .

The best sushi I’ve ever experienced hands down. We sat outside where it seemed understated and less formal. The meal itself was an experience that will live with me forever