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Thank you for your interests. I have never seen such a relevant place in Trabzon or in the Black Sea region. It's delicious and you'll fill your stomach for a n...
Czytaj więcejWe ate with cheese and cubes, both were excellent. The last time we ate village cheese, which is used especially in cheese, was 15 years ago, even in Trabzon. S...
Czytaj więcejComing from Adana, we had dinner at the Ege Pide meatball room. I definitely recommend it, they are very kind, very interested. Their pita was legendary, I defi...
Czytaj więcejThe pides are made from local ingredients and taste delicious. I tried both Trabzon pidesi (kiymali pide), made from minced meat, and cheese pide (peynirli pide...
Czytaj więcejThere is no appetizer served with the main dish (I ate pita) taste is average Service: Dine in Meal type: Dinner Price per person: ₺1–100 Food: 3 Service: 3 Atm...
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