Beşikdüzü Ege Pide Köfte Lahmacun

Thank you for your interests. I have never seen such a relevant place in Trabzon or in the Black Sea region. It's delicious and you'll fill your stomach for a normal price. May God bless your affairs. Food: 5 Service: 5 Atmosphere: 5

We ate with cheese and cubes, both were excellent. The last time we ate village cheese, which is used especially in cheese, was 15 years ago, even in Trabzon. Service, quality 10/10 thanks Service: Dine in Meal type: Dinner Price per person: ₺100–200 Food: 5 Service: 5 Atmosphere: 5

Coming from Adana, we had dinner at the Ege Pide meatball room. I definitely recommend it, they are very kind, very interested. Their pita was legendary, I definitely recommend it..

The pides are made from local ingredients and taste delicious. I tried both Trabzon pidesi (kiymali pide), made from minced meat, and cheese pide (peynirli pide) with an egg on top. I especially like the peynirli pide which is made from the local cheese. The place has a cosy terrace which sits on the shade and does not feel very hot on a hot summer day. Finally the stuff is very friendly.

There is no appetizer served with the main dish (I ate pita) taste is average Service: Dine in Meal type: Dinner Price per person: ₺1–100 Food: 3 Service: 3 Atmosphere: 3